And I'm not talking fish and meat either. I'm talking like plants. For instance Wild Onions or Leeks can be eaten ,raw or cooked, but are best when they are very young, just popping out of the ground. Once they get mature with their big green leaves, they are alot stronger tasting. We like to put the young shoots in a pan with butter, yum. Well not yum right now because I had some Friday and that's when my flu started so theysound kinda yucky to me,lol
Anyone else have some tasty edible plant tidbits to share?
I know there's alot out there...I have some books with wild edible plants in it and what you can use them for.